Is whipped cream in all of your favorite recipes? Does it always seem like something’s off when you try to make it yourself? If so, you’ve come to the right place! Here we’ll tell you everything you need to know about making your homemade whipped cream as delicious as they make it in the restaurants!
So, without any further ado, let’s get to the bottom of it!
Use heavy whipped cream
If you’re not doing it already, make sure to use heavy whipping cream in all of your recipes. This especially goes if you’re using it to decorate your cakes and other types of desserts. The standard whipping cream takes too long to prepare and it may be quite difficult to shape later on, so it’s certainly far from being the best choice out there.
Add a bit of vanilla extract
We’re not saying vanilla extract is always a good choice for enhancing how your whipped cream tastes like, but it can certainly work wonderfully with some recipes! You can replace it with other natural sweeteners if you dislike vanilla, so don’t be afraid to experiment. You’ll certainly find something that works for you as long as you’re trying out new things!
Keep it cold
For the best results, your whipping cream should be kept cold and refrigerated at all times. If you’ve just taken it from the store, it’s a good idea to put it inside of your fridge for a while before you decide to whip it. According to Mr. Nang, chilling the bowl you’ll be using to prepare your cream is an excellent way to enhance its taste and fluffiness.
Choose the brand as carefully as possible
If your whipped cream always seems to be too watery or tasteless, no matter what you try doing to it, perhaps the problem lies in the brand you’re using. You can find many different brands of whipped cream nowadays, so differentiating between high-quality and lower-quality brands can be a bit difficult at times. You should try experimenting with different brands until you’ve found something that works for you.
Experiment with sugar!
When it comes to the amount of sugar you’re putting in your whipped cream, there are really no right or wrong ways to go about it. It all boils down to your specific preferences and the recipe you’re following.
The only thing you should always keep in mind is that the cream will be a bit sweeter while it’s in its liquid state. Don’t be afraid to add as much sugar as you deem necessary and enjoy experimenting with it!
The bottom line
All in all, getting your whipped cream to taste better is not anything too complicated. As long as you’re trying out new things and considering the quality of the brands you’re using, we’re certain you’ll get the results you need as quickly as possible. With that being said, we hope our article helped you prepare the dessert you’ve always dreamed of making and we wish you the best of luck in all of your future culinary adventures!